Chinese Food
All Recipes
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Mushroom with bacon
Bacon and mushroom should not be wrapped too much, not tasty
Tripe with pickled peppers
I seldom eat pickles in Leshan. I don't like the way of eating them directly from the jar. I must have oil and water for all kinds of pickles or pickles. The fried pickles are covered with a layer of oil. That's appetite. This jar of pickles is ... ...
Fried turnip cake
I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Milky mutton soup
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Spicy tripe
Mom often makes a dish for us in winter. The small alcohol pot is steaming. It's stewing . the whole family sat together Plain and happy.
Spicy pot
The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
Braised pork in brown sauce
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
Mashed potato
I hope my son will like it
Sweet and sour sirloin
When frying, put more oil. Do not put too much cooking wine
